About the Cold Brew Process

A hand spoons crema over 4 shots of espresso on a wood bar top.

How It’s Made

Organic, consciously crafted cold-brew takes commitment. We source specialty grade coffee beans and carefully roast them to deliver low acid, super smooth coffee — every time. We’ve done all the hard work for you so you can simply sip and enjoy!

An espresso cup filled with coffee beans on a wood table.

A Little Math

Don’t worry, we did the hard work, you only need the answer. There’s a perfect ratio for steeping the perfect cold brew, and we’ve found the sweet spot.

Coffee beans are poured into the top of a coffee grinder.

Back to the Grind

In the case of grind, size matters, and a little bigger is a lot better. Coarse grounds deliver the best, smoothest cup you’ve ever tasted.

A filled Chameleon Cold-Brew coffee cup sits in front of coffee cups and a pot pouring coffee.

That's Cool

Water temperature variations affect acidity. Lower temp and lower acidity means bigger, better flavor.

Purple capped bottles of Chameleon Cold-Brew.

One Steep at a Time

The beans soak in water for more than ten hours, resulting in a cold brew that’s just plain better.

A hand pours milk into a glass of cold brew beside a bottle of vanilla Chameleon Cold-Brew.

Make it Yours!

Now the rest is up to you! How will you customize your Chameleon?

Our Impact

Committed to Sustainability

Organic, consciously crafted cold-brew takes commitment. Beyond ethically sourcing specialty grade coffee beans, we embrace our responsibility to protect the places and people that grow our coffee and the planet we call home.