About the Cold Brew Process
How It’s Made
Organic, consciously crafted cold-brew takes commitment. We source specialty grade coffee beans and carefully roast them to deliver low acid, super smooth coffee — every time. We’ve done all the hard work for you so you can simply sip and enjoy!
A Little Math
Don’t worry, we did the hard work, you only need the answer. There’s a perfect ratio for steeping the perfect cold brew, and we’ve found the sweet spot.
Back to the Grind
In the case of grind, size matters, and a little bigger is a lot better. Coarse grounds deliver the best, smoothest cup you’ve ever tasted.
Water temperature variations affect acidity. Lower temp and lower acidity means bigger, better flavor.
One Steep at a Time
The beans soak in water for more than ten hours, resulting in a cold brew that’s just plain better.
Make it Yours!
Now the rest is up to you! How will you customize your Chameleon?