Entrees
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Entrees
Adaptogenic Ombré Cold Brew Waffles
Adaptogenic Ombré Cold Brew Waffles
Level
Intermediate
Prep
15 min
Cook
10 min
Servings
Makes 4 servings
- Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombré Cold Brew Waffles.
Key Ingredients
Ingredients
- ●BATTER INGREDIENTS
- ●5 large eggs
- ●1 1⁄4 cups almond milk
- ●2 ripe bananas
- ●1 cup coconut flour
- ●2 teaspoons baking powder
- ●2 tablespoons coconut oil, melted
- ●2 tablespoons white chia seeds, ground
- ●ADD-INS
- ●1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
- ●1⁄2 teaspoon ground turmeric
- ●1⁄2 teaspoon ashwagandha
- ●1⁄2 teaspoon cordyceps
- ●1 1⁄4 teaspoons beet powder
Make It
Step 1
Blend all batter and add-in ingredients until smooth.
Step 2
Cook all batter in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden.
Step 3
Serve topped with maple syrup.
Step 4
Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden. Divide among 2 or 4 plates.
Step 5
Divide remaining batter into 2 bowls.
Step 6
In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄4 teaspoon turmeric and cook 4 pancakes, repeating step 1.
Step 7
In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.
Step 8
In first bowl, stir in 1⁄4 teaspoon beet powder and cook remaining batter, repeating step 1.
Step 9
In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook 4 pancakes, repeating step 1.
Step 10
In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook remaining batter.
Step 11
Serve topped with maple syrup.
