Entrees
Entrees

Adaptogenic Ombré Cold Brew Waffles

Adaptogenic Ombré Cold Brew Waffles
Level
Intermediate
Prep
15 minutes
Cook
10 minutes
Servings
Makes 4 servings
  • Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombré Cold Brew Waffles.

Key Ingredients

Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • BATTER INGREDIENTS
  • 5 large eggs
  • 1 1⁄4 cups almond milk
  • 2 ripe bananas
  • 1 cup coconut flour
  • 2 teaspoons baking powder
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons white chia seeds, ground
  • ADD-INS
  • 1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄2 teaspoon ground turmeric
  • 1⁄2 teaspoon ashwagandha
  • 1⁄2 teaspoon cordyceps
  • 1 1⁄4 teaspoons beet powder

Make It

Step 1

Blend all batter and add-in ingredients until smooth.

Step 2

Cook all batter in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden.

Step 3

Serve topped with maple syrup.

Step 4

Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden. Divide among 2 or 4 plates.

Step 5

Divide remaining batter into 2 bowls.

Step 6

In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄4 teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 7

In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 8

In first bowl, stir in 1⁄4 teaspoon beet powder and cook remaining batter, repeating step 1.

Step 9

In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook 4 pancakes, repeating step 1.

Step 10

In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook remaining batter.

Step 11

Serve topped with maple syrup.

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