Entrees
Entrees

Adaptogenic Ombré Cold Brew Waffles

CHAMELEON ORGANIC COFFEE
Adaptogenic Ombré Cold Brew Waffles
Level
Intermedio
Prep 
15 min
Cook 
10 min
Servings
Makes 4 servings
  • Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombré Cold Brew Waffles.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • BATTER INGREDIENTS
  • 5 large eggs
  • 1 1⁄4 cups almond milk
  • 2 ripe bananas
  • 1 cup coconut flour
  • 2 teaspoons baking powder
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons white chia seeds, ground
  • ADD-INS
  • 1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄2 teaspoon ground turmeric
  • 1⁄2 teaspoon ashwagandha
  • 1⁄2 teaspoon cordyceps
  • 1 1⁄4 teaspoons beet powder

Make It

Step 1

Blend all batter and add-in ingredients until smooth.

Step 2

Cook all batter in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden.

Step 3

Serve topped with maple syrup.

Step 4

Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden. Divide among 2 or 4 plates.

Step 5

Divide remaining batter into 2 bowls.

Step 6

In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄4 teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 7

In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 8

In first bowl, stir in 1⁄4 teaspoon beet powder and cook remaining batter, repeating step 1.

Step 9

In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook 4 pancakes, repeating step 1.

Step 10

In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook remaining batter.

Step 11

Serve topped with maple syrup.

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