Makes 4 servings
- ●9 fluid ounces Chameleon Cold Brew Espresso Roast, Black Unsweetened*
- ●1 pint organic vanilla ice cream
- ●2 tablespoons chocolate shavings (optional)
Warm Chameleon Cold Brew Espresso Roast, Black Unsweetened in a small saucepan. Remove from heat as soon as it reaches a light simmer.
Divide ice cream between 4 small mugs. Pour 2 ounces espresso over top of each.
Garnish with chocolate shavings, if using.
Looking for ways to switch it up? Swap the vanilla ice cream for chocolate or pralines and cream. For a boozy twist, add a shot of Grand Marnier or Kahlua along with the espresso.