Bite Sized Churro Bites Recipe

Bite Sized Churro Bites Recipe
10 min
10 min
Makes 12 servings
  • Use your favorite cold brew coffee when baking these sweet and satisfying Bite Sized Churro bites, made with our Mexican Cold Brew On-The-Go.

Key Ingredients

A glass bottle of Ready to Drink Mexican Coffee with a red and tan label, the Chameleon logo and product name.
Cold Brew On-the-Go
Mexican Cold Brew Coffee
10 oz. Bottle


  • 1⁄2 cup Chameleon Mexican Cold-Brew On-The-Go
  • 1⁄4 cup (1/2 stick) butter
  • 1⁄4 teaspoon sea salt
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • Oil for frying
  • 1⁄4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Make It

Step 1

Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.

Step 2

Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.

Step 3

When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.

Step 4

Heat about 2 inches of oil in a pot to about 360° F and pipe 1-inch churros into the oil, cutting them with scissors or a knife as you go.

Step 5

Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Combine sugar and cinnamon. Dust churros with cinnamon sugar mixture while still hot.

Step 6

Repeat until you’ve finished frying the remaining dough.

Some Stimulating Reviews