Treats
Treats
Caramel Cold Brew Ice Cream
Caramel Cold Brew Ice Cream
Level
Easy
Prep
15 minutes
Servings
Makes 6 servings
- Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream using our Caramel Cold Brew Concentrate!
Key Ingredients
Ingredients
- ●2 cups heavy whipping cream
- ●1⁄2 cup sweetened condensed milk
- ●1⁄4 cup Chameleon Cold-Brew Caramel Coffee Concentrate
- ●Creamer of choice
Make It
Step 1
In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients.
Step 2
Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or “break” the whip cream mixture.
Step 3
Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup.
Step 4
Pour remaining half of mixture and top with another drizzle of caramel syrup.
Step 5
Cover and freeze for about 4 – 5 hours (3−4 hours yields a “soft serve” ice cream, 5+ hours yields a more solid texture).
Step 6
Top with caramel syrup when serving or add fresh fruit.
