Caramel Cold Brew Ice Cream

Caramel Cold Brew Ice Cream
15 minutes
Makes 6 servings
  • Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream using our Caramel Cold Brew Concentrate!

Key Ingredients

Cold Brew Concentrates
Caramel Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients.

Step 2

Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or ​“break” the whip cream mixture.

Step 3

Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup.

Step 4

Pour remaining half of mixture and top with another drizzle of caramel syrup.

Step 5

Cover and freeze for about 4 – 5 hours (3−4 hours yields a ​“soft serve” ice cream, 5+ hours yields a more solid texture).

Step 6

Top with caramel syrup when serving or add fresh fruit.

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