Caramel Cold Brew Ice Cream

Caramel Cold Brew Ice Cream
15 min
Makes 6 servings
  • Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream using our Caramel Cold Brew Concentrate!

Key Ingredients

A glass bottle of Ready to Drink Caramel Chameleon Coffee with a yellow & tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Caramel Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients.

Step 2

Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or ​“break” the whip cream mixture.

Step 3

Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup.

Step 4

Pour remaining half of mixture and top with another drizzle of caramel syrup.

Step 5

Cover and freeze for about 4 – 5 hours (3−4 hours yields a ​“soft serve” ice cream, 5+ hours yields a more solid texture).

Step 6

Top with caramel syrup when serving or add fresh fruit.

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