Treats
Treats

Chameleon Cold-Brew Brownie Bowls topped with Hot Fudge Sauce

Chameleon Cold-Brew Brownie Bowls topped with Hot Fudge Sauce
Level
Intermediate
Prep
20 minutes
Cook
30 minutes
Servings
Makes 12 servings
  • Add sugar, spice and everything cold brew to these delectable Cold Brew Brownie Bowls topped with coffee Hot Fudge Sauce and vanilla ice cream.

Key Ingredients

Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • BROWNIE BOWL INGREDIENTS:
  • 1 package brownie mix
  • Any Chameleon Cold-Brew Coffee Concentrate, as needed
  • Large eggs, as needed
  • Vegetable oil, as needed
  • 1⁄2 cup chopped pecans
  • HOT FUDGE SAUCE INGREDIENTS:
  • 1 cup heavy cream
  • 2 tablespoons agave
  • 2 tablespoons Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄8 teaspoon sea salt
  • 2 cups (about 10 ounces) semi-sweet chocolate chips
  • 1 tablespoon butter

Make It

Step 1

Preheat oven according to brownie mix package.

Step 2

Follow instructions on brownie mix package, substituting any water in the recipe for Chameleon Cold-Brew.

Step 3

Using parchment paper, cut circles the size of the bottoms of your cupcake tins.

Step 4

Grease cupcake tins and place a parchment circle in the bottom of each, these will help your brownies pop out easier!

Step 5

Spoon brownie mix into each cupcake holder, 3⁄4 of the way up.

Step 6

Top with pecans.

Step 7

Bake according to package or until toothpick comes out clean.

Step 8

(Hot Fudge Sauce) Bring cream, agave, Chameleon Cold-Brew and sea salt to a boil.

Step 9

Remove from heat and stir in chocolate and butter until melted and fully combined.

Step 10

Can be made ahead and kept in refrigerator until the expiration date of your cream.

Step 11

To use once cooled, place a few spoons of fudge sauce in microwave safe bowl (or pan) and heat for 15 – 30 seconds then stir until fully melted.

Step 12

As soon as you remove your brownies from the oven, push a greased spoon or pestal into each brownie to make a ​“bowl” shape.

Step 13

Let cool and remove parchment circles.

Step 14

Top with vanilla bean ice cream, Cold Brew Hot Fudge, sprinkles, more pecans, and a cherry on top!

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