Chameleon Cold-Brew Churros Con Chocolate

Chameleon Cold-Brew Churros Con Chocolate
15 min
10 min
Makes 8 servings
  • Dip hot and sugary homemade churros into a smooth cold brew sauce with our Chameleon Cold-Brew Churros Con Chocolate recipe featuring our Chameleon Cold-Brew Black Coffee Concentrate.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1⁄2 cup water
  • 1⁄4 cup (1/2 stick) butter
  • 1⁄4 teaspoon sea salt
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • Vegetable oil for frying
  • 1⁄4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 1⁄2 cups heavy cream
  • 1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 4 ounces dark chocolate
  • 1⁄4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon cayenne powder

Make It

Step 1

Bring water, butter and salt to a boil then remove from heat and stir in flour until a ball forms.

Step 2

Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.

Step 3

When cool enough to handle, spoon churro mix into a piping bag with a large star tip.

Step 4

Heat about 2 inches of oil in a pot to about 360° F and pipe 4 – 6 inch churros into the oil.

Step 5

Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate and dust with cinnamon sugar mixture. Finish frying the remaining dough.

Step 6

Meanwhile make your chocolate by heating all ingredients in a sauce pan over medium-low heat. Stir constantly for about 5 – 10 minutes until the chocolate melts and the sauce thickens slightly, careful not to burn. Remove from heat and keep warm.

Step 7

Dunk churros into your cold brew chocolate!

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