Chameleon Cold-Brew Coffee Frozen Custard

Chameleon Cold-Brew Coffee Frozen Custard
10 min
10 min
Makes 10 servings
  • Cool down in the heat with our Cold Brew Coffee Frozen Custard recipe made with Chameleon Cold-Brew Black Coffee Concentrate.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

In a medium mixing bowl, beat the eggs, yolks, and sugar for approximately 5 minutes, or until thoroughly mixed. Once mixed, set to the side until step 3.

Step 2

In a medium sauce pan, mix the heavy cream and whole milk and heat slowly under medium heat. Heat the mixture until just before boiling in order to scald the milk. Once heated, remove from heat.

Step 3

Using a ladle, slowly introduce approximately 2 cups of the heated milk mixture into the egg mixture, while rapidly whisking, to temper the egg mixture.

Step 4

Once the 2 cups of milk are incorporated into the egg mixture, slowly pour the new mixture into the remaining heated milk, still while whisking.

Step 5

Once both mixtures are combined, continue to heat the blend, under low heat, until the new mixture evenly coats the back of a metal spoon.

Step 6

After the mixture is finished, remove from heat and mix in the coffee.

Step 7

Chill the mixture over night, or until completely cooled.

Step 8

Follow your ice cream machine’s instructions to produce the ice cream product.

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