Chameleon Cold-Brew Gingerbread Muffins

Chameleon Cold-Brew Gingerbread Muffins
10 min
18 min
Makes 12 servings
  • Savor the sweet cinnamon flavors of gingerbread and the boldness of cold brew coffee with our Chameleon Cold-Brew Gingerbread Muffins made with Chameleon Cold-Brew Black Coffee Concentrate. Recipe created by Genuine Ginger.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1⁄4 cup (1/2 stick) butter
  • 1⁄4 cup packed brown sugar
  • 1⁄2 cup molasses
  • 1⁄2 cup milk
  • 1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground cloves
  • 6 teaspoons coarse sugar

Make It

Step 1

Add all ingredients (except course sugar) to bowl and whisk repeatedly throughout.

Step 2

Scoop out mixed ingredients and place in muffin cups.

Step 3

Sprinkle 6 teaspoons of coarse sugar on each of the muffin cups.

Step 4

Bake for 5 minutes at 450° F, then for 13 minutes at 375° F.

Step 5

Pour yourself a hot Chameleon Cold-Brew mug (of your choice) and indulge in this sweet Gingerbread Muffin treat!

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