Entrees
Opens in a new window
Entrees
Chameleon Cold-Brew Gingerbread Muffins
CHAMELEON ORGANIC COFFEE
Chameleon Cold-Brew Gingerbread Muffins
Level
Fácil
Prep
10 min
Cook
18 min
Servings
Makes 12 servings
- Savor the sweet cinnamon flavors of gingerbread and the boldness of cold brew coffee with our Chameleon Cold-Brew Gingerbread Muffins made with Chameleon Cold-Brew Black Coffee Concentrate. Recipe created by Genuine Ginger.
Key Ingredients
Ingredients
- ●1⁄4 cup (1/2 stick) butter
- ●1⁄4 cup packed brown sugar
- ●1⁄2 cup molasses
- ●1⁄2 cup milk
- ●1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
- ●1 large egg
- ●2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1⁄2 teaspoon baking soda
- ●2 teaspoons ground ginger
- ●1 teaspoon ground cinnamon
- ●1⁄2 teaspoon ground cloves
- ●6 teaspoons coarse sugar
Make It
Step 1
Add all ingredients (except course sugar) to bowl and whisk repeatedly throughout.
Step 2
Scoop out mixed ingredients and place in muffin cups.
Step 3
Sprinkle 6 teaspoons of coarse sugar on each of the muffin cups.
Step 4
Bake for 5 minutes at 450° F, then for 13 minutes at 375° F.
Step 5
Pour yourself a hot Chameleon Cold-Brew mug (of your choice) and indulge in this sweet Gingerbread Muffin treat!
