Drinks
Drinks

Chameleon Cold-Brew Golden Eye Coffee

Chameleon Cold-Brew Golden Eye Coffee
Level
Easy
Prep
5 minutes
Cook
3 minutes
Servings
Makes 2 servings
  • A decadent Chameleon Cold-Brew latte created with cacao golden milk.

Key Ingredients

Cold Brew On-the-Go
Smooth Black Cold Brew Coffee
10 oz. Bottle

Ingredients

  • CACAO GOLDEN MILK INGREDIENTS:
  • 1 1⁄2 cups milk of your choosing (we used whole)
  • 2 teaspoons cocoa powder
  • 1 – 2 teaspoons turmeric powder, depending on your tastebuds
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄8 teaspoon freshly cracked black pepper
  • Dash or two of cayenne powder (optional)
  • 1⁄4 teaspoon vanilla extract
  • 1 tablespoon avocado oil
  • GOLDEN EYE ICED COLD-BREW COFFEE INGREDIENTS:
  • 2 teaspoons maple syrup (or whatever sweetener you prefer)
  • 1 1⁄2 cups Chameleon Cold-Brew On-The-Go Black Coffee
  • Chocolate sauce (stir together 1 tablespoon each melted coconut oil and melted dark chocolate)

Make It

Step 1

Over medium heat bring milk, all spices, vanilla and avocado oil to a boil then reduce to a low simmer, whisking for about 3 minutes.

Step 2

Remove Cacao Golden Milk from heat and chill. (Can be done in advance!)

Step 3

Pour 3⁄4 cup Chameleon Cold-Brew into 2 glasses and top each with 1⁄2 your chilled Cacao Golden Milk.

Step 4

Into each glass, stir in 1 teaspoon of sweetener then top with ice and a drizzle of chocolate sauce!

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