Key Ingredients
Ingredients
- ●1⁄3 cup roasted hazelnuts
- ●1⁄3 cup cookies and cream protein powder
- ●3 large egg whites
- ●1⁄4 cup original unsweetened almond milk
- ●1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
- ●2 tablespoons coconut flour
- ●1⁄2 teaspoon baking soda
Make It
Step 1
Blend all the ingredients well.
Step 2
Heat grassfed butter on a nonstick pan on medium to low heat.
Step 3
Pour batter, flip when it starts to bubble (about 2 min). Makes about six 6-inch pancakes.
Step 4
Top with creamy almond butter, chopped hazelnuts, and a little bit of protein powder mixed with almond milk.