Key Ingredients
Ingredients
- ●2 cups water
- ●1⁄2 cup coconut nectar
- ●8 – 12 inches of lemongrass, bruised with the back of a knife
- ●4 inches ginger root, rough chop
- ●4 teaspoons ground turmeric
- ●2 teaspoons ground black pepper
- ●1 cup Chameleon Cold-Brew Black Coffee Concentrate
- ●1 cup soda water
- ●Candied ginger to garnish
Make It
Step 1
Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.
Step 2
Simmer until volume is reduced by half, about 20 minutes.
Step 3
Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.
Step 4
In each cup pour 2 ounces of lemongrass ginger brew and 2 ounces Chameleon Cold-Brew Concentrate.
Step 5
Fill each cup with ice and top with soda water.
Step 6
Garnish with candied ginger and serve.