Chameleon Cold-Brew Lemongrass & Ginger Cocktail

Chameleon Cold-Brew Lemongrass & Ginger Cocktail
10 min
20 min
Makes 4 servings
  • Combine your favorite flavors into a boozy, cold brew cocktail!

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


  • 2 cups water
  • 1⁄2 cup coconut nectar
  • 8 – 12 inches of lemongrass, bruised with the back of a knife
  • 4 inches ginger root, rough chop
  • 4 teaspoons ground turmeric
  • 2 teaspoons ground black pepper
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 cup soda water
  • Candied ginger to garnish

Make It

Step 1

Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.

Step 2

Simmer until volume is reduced by half, about 20 minutes.

Step 3

Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.

Step 4

In each cup pour 2 ounces of lemongrass ginger brew and 2 ounces Chameleon Cold-Brew Concentrate.

Step 5

Fill each cup with ice and top with soda water.

Step 6

Garnish with candied ginger and serve.

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