Treats
Treats

Chameleon Cold-Brew Triple Chocolate Glazed Donuts

Chameleon Cold-Brew Triple Chocolate Glazed Donuts
Level
Easy
Prep
25 minutes
Cook
7 minutes
Servings
Makes 8 servings
  • A sweet, caffeinated glaze to add on top of your favorite dessert! Recipe and video by Genuine Ginger.

Key Ingredients

Cold Brew Concentrates
Vanilla Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • DONUT INGREDIENTS:
  • 1 large egg
  • 1⁄3 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1⁄8 cup vegetable oil
  • 1⁄4 teaspoon vinegar
  • 2⁄3 cup all-purpose flour
  • 1⁄3 cup cocoa powder
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup mini chocolate chips
  • 1⁄2 teaspoon baking soda
  • Pinch of sea salt
  • ICING INGREDIENTS:
  • 2⁄3 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2 1⁄2 tablespoons heavy cream
  • 1 tablespoon agave
  • OPTIONAL TOPPINGS:
  • Chocolate hazelnut spread
  • Coconut flakes
  • Mini chocolate chips
  • Heart sprinkles

Make It

Step 1

Add donut ingredients into a bowl and whisk thoroughly.

Step 2

Spread donut mix into greased donut pan and bake for 7 to 10 minutes at 350° F.

Step 3

Add icing ingredients into a separate bowl and whisk thoroughly.

Step 4

Heat icing mixture for 20 seconds and spread on top of donuts.

Step 5

Add your favorite toppings and enjoy!

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