Treats
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Treats
Chameleon Cold-Brew Vegan Horchata Pops
Chameleon Cold-Brew Vegan Horchata Pops
Level
Easy
Prep
10 min
Servings
Makes 10 servings
- Cool down during the summer heat with this deliciously nutty and creamy ice pop treat! Who says cold brew can’t also be dessert?
Key Ingredients
Ingredients
- ●1 cup Chameleon Cold-Brew On-The-Go Mexican Coffee
- ●5 tablespoons agave, divided
- ●1 cup coconut or rice milk
Make It
Step 1
Stir together Chameleon Cold-Brew & 2 tablespoons agave. Divide Chameleon Cold-Brew among 10 ice pop molds and freeze for 10 minutes.
Step 2
Meanwhile, whisk together coconut milk and remaining agave until smooth. Add to molds on top of cold brew mix and freeze 30 minutes.
Step 3
Add sticks and freeze 4 hours or until firm.
