Chameleon Cold-Brew Vegan Horchata Pops

Chameleon Cold-Brew Vegan Horchata Pops
10 min
Makes 10 servings
  • Cool down during the summer heat with this deliciously nutty and creamy ice pop treat! Who says cold brew can’t also be dessert?

Key Ingredients

A glass bottle of Ready to Drink Mexican Coffee with a red and tan label, the Chameleon logo and product name.
Cold Brew On-the-Go
Mexican Cold Brew Coffee
10 oz. Bottle


Make It

Step 1

Stir together Chameleon Cold-Brew & 2 tablespoons agave. Divide Chameleon Cold-Brew among 10 ice pop molds and freeze for 10 minutes.

Step 2

Meanwhile, whisk together coconut milk and remaining agave until smooth. Add to molds on top of cold brew mix and freeze 30 minutes.

Step 3

Add sticks and freeze 4 hours or until firm.

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