Chocolate Chunk Cold Brew Cookie Skillet

Chocolate Chunk Cold Brew Cookie Skillet
10 minutes
25 minutes
Makes 8 servings
  • Take a spoon to this rich and gooey Cold Brew Cookie Skillet made with Chameleon Cold-Brew Vanilla Concentrate and top with vanilla ice cream.

Key Ingredients

Cold Brew Concentrates
Vanilla Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1⁄2 cup (1 stick) butter
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup granulated sugar
  • 1 large egg
  • 1⁄4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1 cup all-purpose flour
  • 3⁄4 cup oat flour
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon sea salt
  • 1⁄2 cup chocolate chunks
  • 1 cup or more vanilla bean ice cream

Make It

Step 1

Preheat oven to 350° F.

Step 2

In a 10-inch cast-iron skillet, melt butter over medium-low heat.

Step 3

Add brown sugar and granulated sugar and stir until smooth and caramelly.

Step 4

Remove from heat and allow to cool about 15 minutes to a warm room temperature.

Step 5

Stir in egg and Chameleon Cold-Brew then stir in dry ingredients. Finally, stir in chocolate.

Step 6

Sprinkle a few chocolate chunks on top then bake for 20 – 30 minutes until the edges are golden and the inside is still a little gooey.

Step 7

Top with ice cream while still warm and dig in!

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