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Entrees
Chocolate Peppermint Cold Brew Pancakes
Chocolate Peppermint Cold Brew Pancakes
Level
Easy
Prep
10 min
Cook
10 min
Servings
Makes 4 servings
- Brunch just got a whole lot sweeter and buzzier with our Chocolate Peppermint Cold Brew Pancakes made with Chameleon Cold-Brew Espresso Coffee Concentrate.
Key Ingredients
Ingredients
- ●¾ cup oat milk
- ●½ cup Chameleon Cold-Brew Espresso Coffee Concentrate
- ●1 zucchini, blended
- ●1 teaspoon peppermint extract
- ●1 ½ cups all-purpose flour
- ●1⁄3 cup cane sugar
- ●¼ cup cocoa powder
- ●½ teaspoon baking soda
- ●¼ teaspoon sea salt
- ●3/4 cup non-dairy chocolate chips
- ●CHOCOLATE SAUCE INGREDIENTS
- ●1/2 cup non-dairy chocolate chips, divided
- ●¼ cup non-dairy half-and-half
Make It
Step 1
In a large bowl, whisk together the milk, Chameleon, zucchini and peppermint extract.
Step 2
Add flour, sugar, cocoa, baking soda and salt; whisk until combined.
Step 3
Stir in 3/4 cup chocolate chips.
Step 4
In a large, greased pan over medium heat, add about ¼ cup batter to pan for each pancake.
Step 5
Cook about 2 – 3 minutes until bubbles form then flip and cook another minute.
Step 6
Continue cooking in batches until all pancakes are cooked.
Step 7
For chocolate sauce, combine 1/2 cup chocolate chips and half-and-half in a microwave-safe bowl and microwave in 20-second intervals, stirring in between until melted.
Step 8
Top pancakes with chocolate sauce, and, if you’d like, more mini chocolate chips and crushed peppermint candy.
