Entrees
Entrees

Cinnamon Roll French Toast

Cinnamon Roll French Toast
Level
Easy
Prep: 
10 min
Cook 
20 min
Servings
Makes 5 servings
  • Take your weekend brunch to the next level with our Cinnamon Roll French Toast topped with a maple icing and made with Chameleon Cold-Brew Caramel Coffee Concentrate.

Key Ingredients

A glass bottle of Ready to Drink Caramel Chameleon Coffee with a yellow & tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Caramel Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • 1 can refrigerated cinnamon rolls
  • 1⁄3 cup Chameleon Cold-Brew Caramel Coffee Concentrate
  • 4 large eggs
  • 2 – 4 tablespoons butter
  • FOR MAPLE ICING
  • 1 container reserved icing from cinnamon rolls
  • 1 tablespoon butter, softened
  • 1⁄2 cup powdered sugar
  • 2 tablespoons maple syrup

Make It

Step 1

Bake cinnamon rolls according to package and let cool.

Step 2

Mix together Chameleon and eggs.

Step 3

Slice each cinnamon roll in half horizontally and dip in egg mixture for 3 minutes.

Step 4

Heat a large pan over medium heat and add 1 tablespoon of butter.

Step 5

Cook a few pieces of egg-soaked cinnamon rolls, turning to brown both sides.

Step 6

Repeat until all French toast pieces are cooked.

Step 7

Whisk together icing ingredients until smooth and drizzle to serve!

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