Cocktails
Cocktails

Cold Brew and Fig Boozy Milkshake

Cold Brew and Fig Boozy Milkshake
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
Makes 2 servings
  • We’ve teamed up with Elizabeth Stark of Brooklyn Supper to bring you a recipe for boozy milkshakes made with Chameleon Cold-Brew Black Coffee Concentrate, black Mission figs, vanilla ice cream, and rum.

Key Ingredients

Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • DRIED FIG SIMPLE SYRUP
  • 1 cup dried black Mission figs (about 18 figs)
  • 1 cup granulated sugar
  • 1⁄2 cup water
  • MILKSHAKES
  • 8 ounces Chameleon Cold-Brew Black Coffee Concentrate
  • 10 large fresh figs, stems removed
  • 2 cups vanilla ice cream
  • 4 ounces dark rum
  • 4 tablespoons fig simple syrup
  • GARNISH
  • 2 figs, stems trimmed and sliced
  • Unsweetened whipped cream

Make It

Step 1

Pour the water into a medium-sized saucepan and set over medium heat. Stir in sugar, and when dissolved, add dried figs. Remove from heat just as mixture begins to boil. Set aside to steep for 30 minutes, then strain into a clean jar and chill, reserving the plumped figs for another use.

Step 2

Set out two Collins glasses. If desired, press sliced figs into the sides of the glasses for visual effect.

Step 3

To make milkshakes, combine Chameleon Cold-Brew Black Coffee Concentrate and fresh figs in the pitcher of a blender. Blend until mixture is smooth, but still has a few flecks of fig. Add ice cream, fig simple syrup, and rum, and blend just until combined and creamy.

Step 4

Pour milkshakes into glasses and garnish with whipped cream and a fig slice. Serve immediately.

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