Cold Brew BBQ Sauce

Cold Brew BBQ Sauce
10 min
15 min
Makes 12 servings
  • Upgrade your sauce game with a hint of Chameleon Cold-Brew. The final product? Cold Brew BBQ Sauce.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1 cup ketchup
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄4 cup apple cider vinegar
  • 1⁄2 cup packed brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons chili powder
  • 2 teaspoons sea salt
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon cayenne powder (Optional for spicy)

Make It

Step 1

Simmer all ingredients in a small saucepan for about 15 – 20 minutes until it reduces and becomes thicker, stirring occasionally.

Step 2

Serve over grilled vegetables and meats or use when slow cooking!

Step 3

Can be refrigerated for about a month (if you don’t just eat it by the spoonful like we did!).

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