Treats
Treats

Cold Brew S’mores Bars

Cold Brew S’mores Bars
Level
Easy
Prep: 
15 min
Cook 
35 min
Servings
Makes 16 servings
  • Bring the campfire to your kitchen with our buzzy Cold Brew S’mores Bar made with organic Chameleon Cold-Brew Mocha Coffee Concentrate.

Key Ingredients

A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle
A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

Make It

Step 1

Preheat oven to 350° F and line an 8-inch-square pan with parchment paper, with excess paper on the sides so you can easily remove bars from your pan.

Step 2

Smash graham crackers into rough crumbs using food processor or bag-and-rolling pin method. You should get 4 cups crumbs.

Step 3

Mix together remaining crust ingredients in a large bowl.

Step 4

Press graham mixture into pan and bake for 30 – 35 minutes until golden and firm around the edges. Let cool.

Step 5

Melt chocolate then stir in coconut milk and Chameleon Cold-Brew until smooth.

Step 6

Pour chocolate mixture over cooled graham crust.

Step 7

Press marshmallows gently into chocolate.

Step 8

Freeze bars for 1 hour to set chocolate.

Step 9

Right before serving, broil on top rack for 2 – 3 minutes, until golden on top. Watch closely to avoid burning.

Step 10

Lift bars from pan and cut into 16 (crazy delicious) bars.

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