Treats
Treats

Cold Brew Spice Cupcakes with Maple Cream Cheese Frosting

Cold Brew Spice Cupcakes with Maple Cream Cheese Frosting
Level
Easy
Prep: 
20 min
Cook 
20 min
Servings
Makes 24 cupcakes
  • Sweeten your next party with Cold Brew Spice Cupcakes made with Chameleon Cold-Brew Black Coffee Concentrate and topped with Maple Cream Cheese Frosting.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • CUPCAKE INGREDIENTS
  • 1 cup packed brown sugar
  • 1⁄2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1⁄2 cup plain yogurt
  • 1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄4 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄2 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1⁄2 teaspoon ground cloves
  • 1⁄2 teaspoon ground nutmeg
  • FROSTING INGREDIENTS
  • 8 ounces cream cheese, at room temperature
  • 1⁄4 cup (1/2 stick) unsalted butter, at room temperature
  • 1⁄4 teaspoon sea salt
  • 4 cups powdered sugar
  • 1 teaspoon Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄4 cup pure maple syrup
  • Nutmeg &/or gold leaf, for garnish (optional)

Make It

Step 1

Preheat oven to 350° F and line cupcake pans.

Step 2

Cream butter and brown sugar until fluffy with an electric mixer on medium speed.

Step 3

Beat in remaining ingredients until smooth.

Step 4

Fill baking cups ¾ full. Bake about 20 – 25 minutes until toothpick comes out clean.

Step 5

For the frosting, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and maple syrup and beat until smooth and creamy.

Step 6

Frost cooled cupcakes and garnish if desired.

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