Dark Chocolate Adaptogen Truffles

Dark Chocolate Adaptogen Truffles
30 min
Makes 24 servings
  • Make a splash with a cold brew twist on a chocolate dessert classic with Chocolate Cold Brew Truffles made with organic coffee.

Key Ingredients

A glass bottle of Ready to Drink Mexican Coffee with a red and tan label, the Chameleon logo and product name.
Cold Brew On-the-Go
Mexican Cold Brew Coffee
10 oz. Bottle


  • 10 ounces semi-sweet chocolate (chopped or chips)
  • 2 tablespoons coconut milk
  • 3 tablespoons Chameleon Mexican Cold-Brew On-The-Go
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 tablespoon maca powder
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon cayenne powder
  • 1⁄4 teaspoon sea salt
  • Cocoa powder for rolling
  • Raspberry powder
  • Cocoa powder
  • Chopped almonds
  • Coconut

Make It

Step 1

Melt chocolate with coconut milk and Chameleon Cold-Brew.

Step 2

Stir in remaining ingredients and refrigerate 2 hours until set but still formable.

Step 3

Coat hands with cocoa and roll into 1-inch balls, placing on a parchment-lined baking sheet.

Step 4

Refrigerate 10 – 15 minutes then roll in additional toppings if you wish!

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