Key Ingredients
Ingredients
- ●1 can (15 ounces) chickpeas, drained
- ●1⁄2 cup old-fashioned oats
- ●1⁄4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
- ●1⁄3 cup coconut sugar
- ●2 tablespoons butter flavored coconut oil, melted
- ●1⁄3 cup mini non-dairy chocolate chips
- ●1 – 2 tablespoons oat milk (optional)
Make It
Step 1
Bring enough water to cover chickpeas to a boil then reduce heat to a simmer.
Step 2
Add drained chickpeas and let simmer 10 minutes then strain and rinse with cool water.
Step 3
Using a towel, rub together chickpeas to remove skins and discard. Let cool completely.
Step 4
In a food processor, process oats until they are a fine powder.
Step 5
Add to food processor the remaining ingredients except oat milk and chocolate chips and process 1 – 2 minutes until smooth.
Step 6
Option to add oat milk if you’d like your cookie dough softer and creamier.
Step 7
Stir in chocolate chips and garnish with more if you’d like.
Step 8
Serve as a dip with your favorite snacks or eat with a spoon!