Healthy Cold Brew Cookie Dough

Healthy Cold Brew Cookie Dough
10 min
10 min
Makes 12 servings
  • Scoop a bite of our buzzy and healthy cold brew cookie dough made with chickpeas and Chameleon Cold-Brew Vanilla Coffee Concentrate.

Key Ingredients

A glass bottle of Vanilla Chameleon Coffee Concentrate with a blue and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Vanilla Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1 can (15 ounces) chickpeas, drained
  • 1⁄2 cup old-fashioned oats
  • 1⁄4 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1⁄3 cup coconut sugar
  • 2 tablespoons butter flavored coconut oil, melted
  • 1⁄3 cup mini non-dairy chocolate chips
  • 1 – 2 tablespoons oat milk (optional)

Make It

Step 1

Bring enough water to cover chickpeas to a boil then reduce heat to a simmer.

Step 2

Add drained chickpeas and let simmer 10 minutes then strain and rinse with cool water.

Step 3

Using a towel, rub together chickpeas to remove skins and discard. Let cool completely.

Step 4

In a food processor, process oats until they are a fine powder.

Step 5

Add to food processor the remaining ingredients except oat milk and chocolate chips and process 1 – 2 minutes until smooth.

Step 6

Option to add oat milk if you’d like your cookie dough softer and creamier.

Step 7

Stir in chocolate chips and garnish with more if you’d like.

Step 8

Serve as a dip with your favorite snacks or eat with a spoon!

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