Hot Churro Caramel

Hot Churro Caramel
5 minutes
Makes 1 serving

Key Ingredients

Whole Bean & Ground
Churro Organic Ground Coffee


Make It

Step 1

In a mug, stir 1/4 cup dulce de leche with 1/2 ounce coffee until smooth. Slowly add remaining coffee, stirring constantly (this will prevent lumps).

Step 2

To make the dulce de leche topping, stir 2 teaspoons dulce de leche with 1 teaspoon heavy cream until smooth.

Step 3

To serve, top coffee with whipped cream then drizzle with dulce de leche topping.

Step 4

Tip: To make an iced version of this recipe, stir 1/4 cup of dulce de leche with 1 tablespoon of milk until smooth. Add another tablespoon milk and repeat. Slowly stir in remaining 6 tablespoons of milk. Stir in 4 ounces of Chameleon “Churro” Cold Brew Concentrate then fill glass with ice.

Step 5

Tip: Dulce de Leche can be found at most Latin American grocers and in the baking section of many grocery stores.

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