Entrees
Entrees

Lemon Blueberry Espresso Pancakes

Lemon Blueberry Espresso Pancakes
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
Makes 4 servings
  • Enjoy a deliciously buzzy breakfast treat with our Lemon Blueberry Espresso Pancakes made with Chameleon Cold-Brew Espresso Coffee.

Key Ingredients

Cold Brew On-the-Go
Espresso Smooth Black Cold Brew Coffee
10 oz. Bottle

Ingredients

Make It

Step 1

In a large bowl, whisk egg, Chameleon Cold-Brew, butter, maple syrup, and lemon zest until smooth.

Step 2

Add remaining ingredients and stir until combined (don’t overmix).

Step 3

Over medium heat, scoop pancake batter into buttered pan. Cook 2 – 3 minutes per side.

Step 4

Stack ​‘em, top with more blueberries and maple syrup and dig in!

Some Stimulating Reviews