Key Ingredients
Ingredients
- ●1 large egg
- ●1 cup Chameleon Cold-Brew On-The-Go Espresso Coffee
- ●2 tablespoons butter, melted
- ●2 tablespoons maple syrup
- ●Zest of 1 lemon
- ●1 1⁄2 cups all-purpose flour
- ●1 cup blueberries
- ●3 teaspoons baking powder
- ●Pinch sea salt
Make It
Step 1
In a large bowl, whisk egg, Chameleon Cold-Brew, butter, maple syrup, and lemon zest until smooth.
Step 2
Add remaining ingredients and stir until combined (don’t overmix).
Step 3
Over medium heat, scoop pancake batter into buttered pan. Cook 2 – 3 minutes per side.
Step 4
Stack ‘em, top with more blueberries and maple syrup and dig in!