Entrees
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Entrees
Lemon Blueberry Espresso Pancakes
Lemon Blueberry Espresso Pancakes
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
Makes 4 servings
- Enjoy a deliciously buzzy breakfast treat with our Lemon Blueberry Espresso Pancakes made with Chameleon Cold-Brew Espresso Coffee.
Key Ingredients
Ingredients
- ●1 large egg
- ●1 cup Chameleon Cold-Brew On-The-Go Espresso Coffee
- ●2 tablespoons butter, melted
- ●2 tablespoons maple syrup
- ●Zest of 1 lemon
- ●1 1⁄2 cups all-purpose flour
- ●1 cup blueberries
- ●3 teaspoons baking powder
- ●Pinch sea salt
Make It
Step 1
In a large bowl, whisk egg, Chameleon Cold-Brew, butter, maple syrup, and lemon zest until smooth.
Step 2
Add remaining ingredients and stir until combined (don’t overmix).
Step 3
Over medium heat, scoop pancake batter into buttered pan. Cook 2 – 3 minutes per side.
Step 4
Stack ‘em, top with more blueberries and maple syrup and dig in!
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