Mini Cold Brew Tiramisu

Mini Cold Brew Tiramisu
20 min
5 min
Makes 4 servings
  • Sweeten your day with Mini Cold Brew Tiramisu made with Chameleon Cold-Brew Espresso Coffee Concentrate.

Key Ingredients

A glass bottle of Espresso Chameleon Cold Brew Concentrate with a silver & tan label, the Chameleon logo and product name.
Cold Brew Concentrates
Espresso Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

Place a heat proof bowl over a pot of gently simmering water (don’t let the bowl touch the water). In the bowl, constantly whisk yolks and cane sugar until pale and smooth, about 5 minutes.

Step 2

Remove from heat then mix in the mascarpone and marsala until smooth.

Step 3

In a separate bowl, whip the cream until medium-firm peaks form then fold whipped cream into mascarpone mixture so it remains as fluffy as possible.

Step 4

Refrigerate mixture 30+ minutes until mixture is chilled.

Step 5

Pour Chameleon into a shallow bowl and dip ladyfingers 2 seconds on each side until saturated.

Step 6

Make a single layer of ladyfingers in the bottom of dish (we used 2 cookies), breaking the cookies as needed to fit. Repeat for all dishes.

Step 7

Spoon a layer of cream over cookies. Repeat for all dishes.

Step 8

Dust cream layer with sifted cocoa powder.

Step 9

Repeat three layers until dishes are full.

Step 10

Just before serving, dust more cocoa powder on top.

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