Treats
Treats

Mocha Cold Brew Tiramisu Donuts

Mocha Cold Brew Tiramisu Donuts
Level
Intermediate
Prep: 
20 min
Cook 
10 min
Servings
Makes 8 servings
  • Dig in to these mouth-watering mocha tiramisu donuts, crafted with Chameleon Cold-Brew Mocha Coffee Concentrate. Recipe by @daniliciousdishes

Key Ingredients

A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle
A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

Make It

Step 1

Preheat oven to 350° F & grease donut pan. In a large bowl, whisk together all the dry donut ingredients, except sugar.

Step 2

In a separate bowl, whisk together egg and coconut or brown sugar until mixture is light and fluffy. Mix in the remaining wet ingredients for the donuts.

Step 3

Combine wet and dry ingredients until well-incorporated.

Step 4

Pour mix into a piping bag (or large plastic bag). Pipe the batter into each donut cavity so each is about 3⁄4 full.

Step 5

Bake for 9 – 11 minutes or until a toothpick comes out clean. Allow to cool completely (makes about 8 donuts).

Step 6

In a microwave-safe bowl, add ganache ingredients and microwave in 20-second increments until the chocolate chips are fully melted and ganache is smooth.

Step 7

Dip each donut into ganache and make sure the donut is evenly coated.

Step 8

Whisk together all mascarpone glaze ingredients until you have a smooth pourable glaze (may add a little more milk if needs to be a thinner consistency).

Step 9

Drizzle mascarpone glaze over each donut.

Step 10

Finish the donut with crushed lady fingers and serve with a cup of Chameleon Cold Brew Mocha Coffee Concentrate. Enjoy!

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