Peach & Cold Brew Summer Shandy

Peach & Cold Brew Summer Shandy
10 min
Makes 4 servings

Key Ingredients

A glass bottle of Vanilla Chameleon Coffee Concentrate with a blue and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Vanilla Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

To make peach nectar, bring a pot of water to a boil.

Step 2

Cut a shallow ​“x” into the bottom of each peach then drop into boiling water for 30 – 45 seconds until skin begins to peel off at ​“x.”

Step 3

Remove peaches from boiling water and place in a bowl of ice water to stop them from cooking.

Step 4

Once cool, peel skin off peaches and discard pits.

Step 5

Blend peach flesh with lemon juice and water until smooth then cover and refrigerate until ready to use. Stir when ready to use.

Step 6

For each Summer Shandy, stir together ¾ cup peach nectar and 2 tablespoons Chameleon in a glass.

Step 7

Fill glass with ice and top peach mix with ½ cup ginger beer and a slice of lemon.

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