Treats

Pumpkin Cold Brew Latte Donuts with Maple Glaze

Level

Intermediate

Prep

20 min

Cook

15 min

Servings

Makes 6 servings

Trick or treat yourself to Pumpkin Cold Brew Latte Donuts with Maple Glaze made with Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte.

Key Ingredients

Ingredients

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3 tablespoons ground flax
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½ cup Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
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2 tablespoons coconut oil, melted
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½ cup cane sugar
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½ cup pumpkin purée
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon pumpkin pie spice
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MAPLE GLAZE
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1 ½ cups powdered sugar
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1 tablespoon Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
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1 tablespoon real maple syrup
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1 teaspoon maple extract

Make It

Step 1

In a large bowl, make flax eggs by stirring together ground flax with 1/2 cup Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte. Let sit about 5 minutes until it forms a gel.

Step 2

Preheat oven to 375°F and grease donut baking pan.

Step 3

To large bowl with flax eggs, add then whisk together coconut oil, 1/2 cup cane sugar and pumpkin until combined.

Step 4

Add in flour, baking soda, baking powder and pumpkin pie spice and whisk until combined.

Step 5

Put batter in a piping bag (or large plastic bag with tip cut off) and pipe into donut baking pan until each is a little more than ¾ full.

Step 6

Bake 15 – 17 minutes until toothpick comes out clean, then let cool.

Step 7

Once donuts are cool, prepare maple glaze by whisking together powdered sugar, 1 tablespoon Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte. One at a time dip top half of each donut into glaze then flip back over and let set 5 minutes on a wire rack.