Treats
Treats

Pumpkin Cold Brew Latte Donuts with Maple Glaze

Pumpkin Cold Brew Latte Donuts with Maple Glaze
Level
Intermediate
Prep
20 minutes
Cook
15 minutes
Servings
Makes 6 servings
  • Trick or treat yourself to Pumpkin Cold Brew Latte Donuts with Maple Glaze made with Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte.

Key Ingredients

Cold Brew Pour & Enjoy
Pumpkin Spice Oat Milk Latte
46 oz. Bottle

Ingredients

  • 3 tablespoons ground flax
  • ½ cup Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
  • 2 tablespoons coconut oil, melted
  • ½ cup cane sugar
  • ½ cup pumpkin purée
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • MAPLE GLAZE
  • 1 ½ cups powdered sugar
  • 1 tablespoon Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
  • 1 tablespoon real maple syrup
  • 1 teaspoon maple extract

Make It

Step 1

In a large bowl, make flax eggs by stirring together ground flax with 1/2 cup Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte. Let sit about 5 minutes until it forms a gel.

Step 2

Preheat oven to 375°F and grease donut baking pan.

Step 3

To large bowl with flax eggs, add then whisk together coconut oil, 1/2 cup cane sugar and pumpkin until combined.

Step 4

Add in flour, baking soda, baking powder and pumpkin pie spice and whisk until combined.

Step 5

Put batter in a piping bag (or large plastic bag with tip cut off) and pipe into donut baking pan until each is a little more than ¾ full.

Step 6

Bake 15 – 17 minutes until toothpick comes out clean, then let cool.

Step 7

Once donuts are cool, prepare maple glaze by whisking together powdered sugar, 1 tablespoon Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte. One at a time dip top half of each donut into glaze then flip back over and let set 5 minutes on a wire rack.

Step 8

Repeat glaze dip and flip a second time, letting set 10 minutes before eating.

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