Treats
Treats

Red Velvet Cold Brew Cupcakes

CHAMELEON ORGANIC COFFEE
Red Velvet Cold Brew Cupcakes
Prep 
5 min
Servings
Makes 12 servings
  • Add your favorite cold brew to a decadent dessert with this bold, buzzy Red Velvet Cold Brew Cupcake Recipe topped with cream cheese frosting.

Key Ingredients

A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle
A glass bottle of Mocha Chameleon Cold Brew Concentrate with a brown and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Mocha Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

Make It

Step 1

Preheat the oven to 350° F and line a muffin tin with liners.

Step 2

In a food processor, combine the beets, Chameleon Cold-Brew and buttermilk, eggs and butter for 2 – 3 minutes.

Step 3

Stir in the flour, cocoa powder, sugar, and baking powder until combined and divide evenly into lined muffin tin. Bake for 18 – 24 minutes or until baked through.

Step 4

Meanwhile, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and beat until smooth and creamy.

Step 5

Frost cooled cupcakes with Cold-Brew Cream Cheese Frosting.

Some Stimulating Reviews