Spiced Bacon Cold Brew Chutney

Spiced Bacon Cold Brew Chutney
20 min
1 hr 40 min
Makes 12 servings
  • Garnish your picnic sandwiches and family dinner meals with our flavorful bacon cold brew chutney made with Chameleon Cold-Brew Black Coffee.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


  • 1 pound bacon
  • 2 medium red onions, sliced fine
  • 2 yellow onions, sliced fine
  • 1 jalapeño, deseeded and minced
  • 1 teaspoon sea salt
  • 1⁄2 teaspoon chipotle powder
  • 1⁄2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1⁄2 cup red wine vinegar
  • 1⁄4 cup maple syrup

Make It

Step 1

In a large pan, cook bacon over medium heat until the fat is rendered and the bacon is brown. Set bacon aside on paper towel.

Step 2

Remove all, but about 3 tablespoons bacon grease from pan and add onions, jalapeño, salt and chipotle powder.

Step 3

Cover with a lid and cook for about 30 minutes over medium-low until the onions have softened but not browned.

Step 4

Meanwhile, finely chop the cooked bacon.

Step 5

To the onion mixture, add remaining ingredients including bacon.

Step 6

Cook on low for about an hour, stirring often until about 1⁄4 cup of liquid remains, the bacon has softened and the onions are dark and rich in color.

Step 7

Remove from heat and place in an airtight container and seal.

Step 8

Refrigerate as soon as jars are cool enough to handle. Store for up to 6 weeks to develop flavor or serve immediately on everything.

Some Stimulating Reviews