Vegan Pistachio Cold Brew Latte

Vegan Pistachio Cold Brew Latte
5 min
10 min
Makes 2 servings
  • Find your new favorite plant-based creamer with our Vegan Pistachio Cold Brew Latte made with Chameleon Cold-Brew Black Coffee Concentrate.

Key Ingredients

A glass bottle of Black Chameleon Cold Brew Concentrate with a green and tan label with the Chameleon logo and product name.
Cold Brew Concentrates
Black Cold Brew Coffee Concentrate
32 oz. Bottle


Make It

Step 1

Place pistachios in a bowl and cover with water. Cover and refrigerate dish 10 hours.

Step 2

Drain and rinse pistachios.

Step 3

To blender, add pistachios, filtered water, cardamom and sea salt and blend until very smooth.

Step 4

Strain nut milk using a nut milk bag or fine mesh strainer. Set aside pulp for another use or discard.

Step 5

In a small saucepan over medium-low heat, heat Chameleon and agave until hot then divide into 2 mugs.

Step 6

Return saucepan to low-medium heat. Heat pistachio milk, whisking while you bring it to a low simmer.

Step 7

Gently pour over Chameleon in mugs and enjoy hot!

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