Our Story Starts in Austin, Texas

Hands clink a bottle and glass of Chameleon Cold-Brew.

Say hello to the nation's original cold brew.

It didn't happen overnight. But these two coffee geeks from Austin, Texas cracked the recipe for a perfect buzz.

The words “That's Chris” point at a man in a grey Chameleon Cold-Brew shirt holding a bottle of coffee.

The Founders

Chris Campbell & Steve Williams

Neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting cold-brew coffee available. (You see, cold-brew wasn’t really a thing back then.)

Hands scoop beans from a brown burlap sack.

The Experiment

But it Wasn't Easy

After months of experimenting with different formulas and brewing methods, the pair finally found the perfect combination of brewing time and temperature, using a blend of highly select, meticulously air roasted, certified organic Arabica beans.

Two people sit at a picnic table with a bottle and glasses of Chameleon Cold-Brew Concentrate.

The Product

The One Day It Happened

What they ended up producing was the best coffee they had ever tasted— an intensely bold, super smooth cold-brew with a buzz as big as Texas. It was too good to keep to themselves. Something this delicious had to be shared with the world, and so…

Chameleon Coffee Was Born

We don't just make great coffee, we do it in a way that makes us proud to stand behind every bottle.