Drinks
Drinks

Honey Lavender Cold Brew Latte

CHAMELEON ORGANIC COFFEE
Honey Lavender Cold Brew Latte
Level
Fácil
Prep 
5 min
Cook 
5 min
Servings
Makes 1 serving
  • Soak up the sun (and cold brew!) with the Honey Lavender Cold Brew Latte made with Chameleon Cold-Brew Espresso Coffee Concentrate by Sara Albers.

Key Ingredients

A glass bottle of Espresso Chameleon Cold Brew Concentrate with a silver & tan label, the Chameleon logo and product name.
Cold Brew Concentrates
Espresso Cold Brew Coffee Concentrate
32 oz. Bottle

Ingredients

  • HONEY LAVENDER SIMPLE SYRUP INGREDIENTS
  • 1⁄3 cup granulated sugar
  • 1⁄3 cup water
  • 1⁄4 cup honey
  • 1 teaspoon dried lavender
  • LATTE INGREDIENTS
  • 4 ounces Chameleon Cold-Brew Espresso Coffee Concentrate
  • 4 ounces unsweetened almond milk
  • 1 – 2 tablespoons honey lavender syrup
  • 1-inch ice cube

Make It

Step 1

Add the water, sugar, honey and lavender into a saucepan on low heat.

Step 2

Stir ingredients together until sugar dissolves. Keep on low heat for about 5 minutes.

Step 3

Strain the liquid (to remove lavender) and pour into a glass jar and allow to cool.

Step 4

Pour latte ingredients over a 1-inch ice cube in a glass and enjoy!

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